Rosé Wine, Ming Tsai, and Wasik’s Cheese…What More Could You Ask For?

Image of Chateau d’Esclans via Snooth

Six delicious courses of scrumptious food by Blue Ginger Restaurant, paired with the ROSÉS of Chateau D’Esclans, and completed by the cheese offerings of Wasik’s Cheese Shop of Wellesley – a dream come true or an exquisite dinner planned for May the 21st?  Both, as it turns out since the rosé dinner is the next Blue Ginger event!

What better way to kick off the sultry siren of summer than with a dinner of vibrant ROSÉS from Chateau D’Esclans and tasty morsels from the kitchen of the Food Network’s Ming Tsai?

Mark your calendar for this widely anticipated event and reserve your place now!

125.00 per person inclusive of tax and gratuity

Contact Blue Ginger Events to purchase tickets or call 781-283-5790 x18

ROSÉ WINE DINNER

Monday, May 21 at 6:30pm

Menu Degustation

Asian Gazpacho Consommé with Island Creek Oysters
Chateau D’Esclans “Whispering Angel” 2011

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Crab Coated Halibut
Toasted Almond-Mint Risotto
Chateau D’Esclans 2009

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Sauteed Shrimp with Fresh Bamboo Shoot-Spring Pea Ragout
Japanese Yam Puree
Chateau D’Esclans “Les Clans” 2009

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Slow Roasted Chicken with Butter Poached Yukon Golds
Sambal-Pineapple Syrup
Chateau D’Esclans “Garrus” 2009

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Wasik’s Cheese Course
Chateau D’Esclans “Whispering Angel” 2011

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Blue Ginger Dessert

Chateau D’Esclans Wine Dinner — Ming Tsai http://bit.ly/IGGVuj

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• Chateau D’Esclans Whispering Angel Rose 2010 (westlakewineclub.wordpress.com)

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– Rose Wines is last section of video featuring Today Show at Cannes Festival 2012

Healthy Eating with Wellesley’s Ming Tsai of Blue Ginger

Spices of Life is an innovative project that engages lovers of food, good health, and fun through an on-line vlog and blog, and downloadable podcasts. The show features Nina Simonds, contributer to the New York Times, Oprah Magazine, and author of several best-selling cookbooks. For more info, check out http://www.spicesoflife.com.   – Spices of Life

During these cold winter months we’re all tempted to indulge in comfort foods – and that may not be the healthy lifestyle we all strive for.

So if you’re looking for really tasty, healthy recipes then you’ve got to check out the video blog of Nina Simonds, an illustrious food writer who’s bringing us some terrific healthy lifestyle info!

Nina Simonds is one of the country’s leading authorities on Asian cooking.

Nina has a great spot with a professor from the Harvard School of Public Health about how to indulge our Chinese restaurant cravings while ordering a low fat meal, as well as a super interview with Wellesley’s Blue Ginger restauranteur Ming Tsai.

Shrimp Fried Rice – Ming’s way – is yummy!

Spices of Life: The NEW Fried Rice with Ming Tsai

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Watch the Video 4:10
YouTube

JOHN PRESCOTT

–BostonKayakGuy

Top Real Estate Agent for more than 14 years, serving the real estate needs of Wellesley, South Natick, Weston, Needham, Wayland, Newton, Framingham and other MetWest communities. www.johnprescott.net

JOHN PRESCOTT

Vice President

Century 21 Commonwealth

508-523-9252

BostonKayakGuy…The MetWest Scene